Directions:
- Stir together flour, soda, salt, and sugar.
- In separate bowl, beat eggs until light, add milk, then gradually add to flour mixture.
- Beat until smooth.
- Add melted butter.
- Heat and grease griddle.
- Pour enough batter for 5 diameter cake.
- Cook until brown underneath then, turn and brown other side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 592.27 Kcal (2480 kJ) | ||
| Calories from fat | 197.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.89g | 34% | |
|---|---|---|---|
| Cholesterol | 95.74mg | 32% | |
| Sodium | 2513.99mg | 105% | |
| Potassium | 369.53mg | 8% | |
| Total Carbs | 82.87g | 28% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 8.28g | 33% | |
| Protein | 16.05g | 32% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.2mg | 29% | |
| Calcium | 384.5mg | 38% | |
| Amount Per 100 g | |||
| Calories | 217.27 Kcal (910 kJ) | ||
| Calories from fat | 72.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 34% | |
|---|---|---|---|
| Cholesterol | 35.12mg | 32% | |
| Sodium | 922.23mg | 105% | |
| Potassium | 135.56mg | 8% | |
| Total Carbs | 30.4g | 28% | |
| Sugars | 2.97g | 32% | |
| Dietary Fiber | 3.04g | 33% | |
| Protein | 5.89g | 32% | |
| Iron | 1.9mg | 29% | |
| Calcium | 141mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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