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Prep Time: 10 Minutes Cook Time: 8 Minutes |
Ready In: 18 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups pancake mix |
1 tablespoon sugar |
1 1/2 cups buttermilk |
1 large egg, lightly beaten |
1 tablespoon vegetable oil |
Directions:
1. Combine Pancake Mix and sugar in a medium bowl.
2. Whisk together 1 1/2 cups buttermilk, egg, and oil; add to dry ingredients, whisking just until lumps disappear.
3. Pour about 1/4 cup batter for each pancake onto a hot, lightly greased griddle or large nonstick skillet. Cook pancakes 2 minutes or until tops are covered with bubbles and edges begin to look cooked; turn and cook 2 more minutes or until done.
4. Banana-Pecan Pancakes: Stir 1 chopped banana and 1/4 cup toasted chopped pecans into batter; proceed as directed.
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