Directions:
- Cream together sugar, vanilla and margarine.
- Add eggs and milk; beat well.
- Mix flour, baking powder and salt.
- Slowly stir in the dry ingredients (do not overhandle).
- Grease a 9x9-inch pan and pour in half of the batter.
- Top with half of the nut mixture.
- Pour in remaining batter.
- Top with remaining nut mixture.
- Bake in 375°F for about 25 minutes or until a knife comes out clean when inserted in the middle.
- Cool for 10 minutes and then remove from pan and cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1000.42 Kcal (4189 kJ) | ||
| Calories from fat | 382.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.45g | 65% | |
|---|---|---|---|
| Cholesterol | 83.07mg | 28% | |
| Sodium | 1625.53mg | 68% | |
| Potassium | 819.36mg | 17% | |
| Total Carbs | 145.59g | 49% | |
| Sugars | 84.25g | 337% | |
| Dietary Fiber | 7.63g | 31% | |
| Protein | 15.37g | 31% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 6.6mg | 37% | |
| Calcium | 468.1mg | 47% | |
| Amount Per 100 g | |||
| Calories | 333.98 Kcal (1398 kJ) | ||
| Calories from fat | 127.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.17g | 65% | |
|---|---|---|---|
| Cholesterol | 27.73mg | 28% | |
| Sodium | 542.66mg | 68% | |
| Potassium | 273.53mg | 17% | |
| Total Carbs | 48.6g | 49% | |
| Sugars | 28.13g | 337% | |
| Dietary Fiber | 2.55g | 31% | |
| Protein | 5.13g | 31% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.2mg | 37% | |
| Calcium | 156.3mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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