Directions:
- Make jelly using 2 cups boiling water and let cool (not set).
- Beat eggs and sugar well.
- Add milk.
- Slowly stir cooled jelly into egg mixture.
- Pour flummery mixture into a glass serving dish.
- Allow several hours to set in fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.59 Kcal (371 kJ) | ||
| Calories from fat | 9.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.1g | 2% | |
|---|---|---|---|
| Cholesterol | 41.57mg | 14% | |
| Sodium | 32.97mg | 1% | |
| Potassium | 69.78mg | 1% | |
| Total Carbs | 17.54g | 6% | |
| Sugars | 17.07g | 68% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 2.41g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 72.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 148.9 Kcal (623 kJ) | ||
| Calories from fat | 16.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 2% | |
|---|---|---|---|
| Cholesterol | 69.87mg | 14% | |
| Sodium | 55.42mg | 1% | |
| Potassium | 117.28mg | 1% | |
| Total Carbs | 29.48g | 6% | |
| Sugars | 28.69g | 68% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 4.05g | 5% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 0.4mg | 1% | |
| Calcium | 122.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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