Basic Truffles Recipe

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Basic Truffles
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Ingredients
3
Count
Nutrition
36
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. In a medium saucepan over medium heat, combine chocolate and cream. Cook, stirring, until chocolate is melted and mixture is smooth. Remove from heat and whisk in flavoring. Pour into a small dish and refrigerate until set, but not hard, 1 1/2 to 2 hours. Use to fill candies or form balls and roll in toppings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 35.55 Kcal (149 kJ)
Calories from fat 15.14 Kcal
% Daily Value*
Total Fat 1.68g 3%
Cholesterol 3.2mg 1%
Sodium 7.05mg 0%
Potassium 1.03mg 0%
Total Carbs 5.49g 2%
Sugars 4.29g 17%
Dietary Fiber 0.19g 1%
Protein 0.31g 1%
Iron 0.1mg 1%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 324 Kcal (1357 kJ)
Calories from fat 138 Kcal
% Daily Value*
Total Fat 15.33g 3%
Cholesterol 29.19mg 1%
Sodium 64.26mg 0%
Potassium 9.35mg 0%
Total Carbs 50.06g 2%
Sugars 39.12g 17%
Dietary Fiber 1.77g 1%
Protein 2.86g 1%
Vitamin C 0.1mg 0%
Iron 0.9mg 1%
Calcium 67.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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