Directions:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 9x9 inch pan.
- Lightly beat egg and add to Basic Cookie Mix.
- Melt butter over low heat and add to mixture. Stir in water, vanilla, cocoa, and nuts. Mix well.
- Bake for 25 minutes or until top springs back when touched. Cool and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.13 Kcal (959 kJ) | ||
| Calories from fat | 136.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.18g | 23% | |
|---|---|---|---|
| Cholesterol | 20.3mg | 7% | |
| Sodium | 146.71mg | 6% | |
| Potassium | 93.89mg | 2% | |
| Total Carbs | 21.28g | 7% | |
| Sugars | 0.62g | 2% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.9mg | 5% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 458.36 Kcal (1919 kJ) | ||
| Calories from fat | 273.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.36g | 23% | |
|---|---|---|---|
| Cholesterol | 40.6mg | 7% | |
| Sodium | 293.49mg | 6% | |
| Potassium | 187.83mg | 2% | |
| Total Carbs | 42.57g | 7% | |
| Sugars | 1.24g | 2% | |
| Dietary Fiber | 1.37g | 3% | |
| Protein | 6.49g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.7mg | 5% | |
| Calcium | 33mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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