Strawberry Shortcake Pie Recipe

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Strawberry Shortcake Pie
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Ingredients
15
Count
Nutrition
257
Calories
Total time
55
Minutes
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Ingredients:

  • 1/4 tsp salt
  • 1 large egg
  • 3/4 cup skim milk
  • 3/4 cup sugar
  • 1 tbsp cornstarch
  • 1/4 tsp salt
  • 1 cup water
  • 1 (3 oz) package strawberry gelatin
  • 1 1/2 quarts fresh ripe strawberries (, , put in lg. bowl)
  • 8 oz whipped cream

Directions:

  1. Pre Heat oven to 375 degrees.
  2. Grease 9 inch pie dish.
  3. Combine the flour, Splenda, baking powder, and salt in a medium bowl.
  4. Cut the butter into the dry ingredients with a pastry blender or a large fork.
  5. Whisk the egg into the milk.
  6. Make a well in the center of the dry ingredients and pour the wet mixture into the well.
  7. Mix with a fork until the ingredients just stick together.
  8. Spread out about half the mixture into the 9 inch pie dish until the dough is about 1/4 to 1/2 inch thick depending on how thick you like your cake/crust.
  9. Bake for about 10 to12 minutes until it has risen and is no longer doughy in the middle.
  10. While the crust is cooling Mix and cook first 4 ingredients of the pie filling until thicker and more clear .
  11. Slice strawberries length wise.
  12. Remove from heat, add gelatin, and stir for 2 minutes. (do not add other cup of water like stated on box.).
  13. Pour over strawberries and let cool.
  14. After filling has cooled and starts to set very slightly pour into pie crust and allow to cool in the refrigerator for 2 to 3 hours.
  15. Top with 8 oz of whipped cream and drizze chocolate syrup on top if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 256.97 Kcal (1076 kJ)
Calories from fat 66.06 Kcal
% Daily Value*
Total Fat 7.34g 11%
Cholesterol 34.2mg 11%
Sodium 197.72mg 8%
Potassium 352.13mg 7%
Total Carbs 41.08g 14%
Sugars 12.69g 51%
Dietary Fiber 1.47g 6%
Protein 7.15g 14%
Vitamin C 0.5mg 1%
Iron 0.7mg 4%
Calcium 178.7mg 18%
Amount Per 100 g
Calories 179.2 Kcal (750 kJ)
Calories from fat 46.07 Kcal
% Daily Value*
Total Fat 5.12g 11%
Cholesterol 23.85mg 11%
Sodium 137.88mg 8%
Potassium 245.56mg 7%
Total Carbs 28.65g 14%
Sugars 8.85g 51%
Dietary Fiber 1.03g 6%
Protein 4.99g 14%
Vitamin C 0.4mg 1%
Iron 0.5mg 4%
Calcium 124.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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