Nian Gao Recipe

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Ingredients:

Serving

Directions:

Mix everything except the adzuki beans with an electric mixer at medium speed for 2 minutes.
Beat for 2 more minutes at high speed.
Sprinkle additional Mochiko flour over a 9 x13 baking dish that has been oiled or sprayed with Pam.
Spread half of the batter on the bottom of the baking pan.
Spread the red adzuki beans (you can mix some batter into the beans if they are too thick to spread).
Spread the other half of the batter over the red adzuki beans.
Bake in oven at 350 degrees Fahrenheit for 40 to 50 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.51 Kcal (1472 kJ)
Calories from fat	132.53 Kcal
		% Daily Value*
Total Fat	14.73g	23%
Cholesterol	41.95mg	14%
Sodium	358.94mg	15%
Potassium	201.35mg	4%
Total Carbs	47.35g	16%
Sugars	12.37g	49%
Dietary Fiber	1.32g	5%
Protein	6.98g	14%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	116.5mg	12%

Amount Per 100 g
Calories	244.21 Kcal (1022 kJ)
Calories from fat	92.07 Kcal
		% Daily Value*
Total Fat	10.23g	23%
Cholesterol	29.14mg	14%
Sodium	249.38mg	15%
Potassium	139.89mg	4%
Total Carbs	32.9g	16%
Sugars	8.6g	49%
Dietary Fiber	0.92g	5%
Protein	4.85g	14%
Vitamin C	0.4mg	1%
Iron	0.4mg	3%
Calcium	81mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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