Directions:
- In a medium bowl, whisk together the eggs, milk, 2 tablespoons of sugar, and cinnamon. Melt one tablespoon of butter in a large skillet over medium heat. Dip a few bread slices into the egg mixture just to coat. Place in the hot skillet, and cook until golden on each side, about 4 minutes per side. Repeat with remaining slices of bread. Melt 1 tablespoon of butter in the skillet before frying each batch of toast.
- While the toast is cooking, mix cream cheese, 2 tablespoons of sugar, sour cream, and whipped topping using an electric mixer or blender until smooth, yet firm.
- Place servings of warm French toast onto plates, and top with a generous dollop of the frosting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.59 Kcal (1681 kJ) | ||
| Calories from fat | 122.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 21% | |
|---|---|---|---|
| Cholesterol | 186.18mg | 62% | |
| Sodium | 522.38mg | 22% | |
| Potassium | 284.38mg | 6% | |
| Total Carbs | 52.91g | 18% | |
| Sugars | 10.84g | 43% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 17.65g | 35% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4mg | 22% | |
| Calcium | 216.5mg | 22% | |
| Amount Per 100 g | |||
| Calories | 195.22 Kcal (817 kJ) | ||
| Calories from fat | 59.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.63g | 21% | |
|---|---|---|---|
| Cholesterol | 90.5mg | 62% | |
| Sodium | 253.93mg | 22% | |
| Potassium | 138.24mg | 6% | |
| Total Carbs | 25.72g | 18% | |
| Sugars | 5.27g | 43% | |
| Dietary Fiber | 0.96g | 8% | |
| Protein | 8.58g | 35% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.9mg | 22% | |
| Calcium | 105.2mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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