Directions:
- Preheat oven to 350 deg F.
- Spray a 2-quart baking dish with cooking spray and set aside.
- Combine 4 cups milk, sugar and rice in a large saucepan; bring to a boil.
- Cover, reduce heat and simmer for 15 minutes, stirring occasionally.
- Combine cornstarch and remaining 1 tablespoon milk.
- Add to rice mixture, stirring constantly.
- Bring to a boil; cook one minute.
- Remove from heat.
- Gradually stir about 1/4 of the rice mixture into the beaten eggs; add back to the remaining rice mixture, stirring constantly.
- Stir in pears and vanilla.
- Pour mixture into prepared baking dish.
- Combine brown sugar and cinnamon and sprinkle over rice mixture.
- Bake at 350 deg F for 45 minutes or until pudding is set and top has a light crust.
- Refrigerate leftovers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 148.09 Kcal (620 kJ) | ||
| Calories from fat | 10.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.16g | 2% | |
|---|---|---|---|
| Cholesterol | 34.74mg | 12% | |
| Sodium | 67.42mg | 3% | |
| Potassium | 222.22mg | 5% | |
| Total Carbs | 28.81g | 10% | |
| Sugars | 19.77g | 79% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 4.9g | 10% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.3mg | 2% | |
| Calcium | 215.8mg | 22% | |
| Amount Per 100 g | |||
| Calories | 92.52 Kcal (387 kJ) | ||
| Calories from fat | 6.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.72g | 2% | |
|---|---|---|---|
| Cholesterol | 21.71mg | 12% | |
| Sodium | 42.12mg | 3% | |
| Potassium | 138.83mg | 5% | |
| Total Carbs | 18g | 10% | |
| Sugars | 12.35g | 79% | |
| Dietary Fiber | 0.84g | 5% | |
| Protein | 3.06g | 10% | |
| Vitamin C | 0.8mg | 2% | |
| Iron | 0.2mg | 2% | |
| Calcium | 134.8mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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