Directions:
- Mix potatoes with the lemon juice.
- Add remaining ingredients and mix well.
- Melt butter, over medium heat.
- Spoon enough potato mixture into the pan to make several medium pancakes.
- You may need to spread the mixture a bit so that it is even, about 1/2 thick.
- Cook until very golden brown (this will help hold the cakes together) about 5 minutes and turn. Cook this side until golden brown, also about 5 minutes.
- Keep the cakes warm in the oven until you have used all the batter.
- Serve with your favorite garnish or ketchup of course!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 493.39 Kcal (2066 kJ) | ||
| Calories from fat | 197.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 34% | |
|---|---|---|---|
| Cholesterol | 105.65mg | 35% | |
| Sodium | 358.19mg | 15% | |
| Potassium | 600.07mg | 13% | |
| Total Carbs | 66.24g | 22% | |
| Sugars | 13.57g | 54% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 8.34g | 17% | |
| Vitamin C | 16.7mg | 28% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 3.2mg | 18% | |
| Calcium | 121.9mg | 12% | |
| Amount Per 100 g | |||
| Calories | 152.48 Kcal (638 kJ) | ||
| Calories from fat | 60.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.77g | 34% | |
|---|---|---|---|
| Cholesterol | 32.65mg | 35% | |
| Sodium | 110.7mg | 15% | |
| Potassium | 185.44mg | 13% | |
| Total Carbs | 20.47g | 22% | |
| Sugars | 4.19g | 54% | |
| Dietary Fiber | 1.79g | 23% | |
| Protein | 2.58g | 17% | |
| Vitamin C | 5.2mg | 28% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1mg | 18% | |
| Calcium | 37.7mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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