Directions:
- Preheat the oven to 425 degrees.
- Mix the eggs with the flour.
- Add milk slowly to eggs and flour mixture, mixing well with each addition.
- When the oven is up to temp, put the butter in a pie plate and place in the oven for 3 to 5 minutes, or until melted.
- Remove hot pie plate from the oven, turn pie plate making sure butter covers the sides.
- Add batter to pan.
- Bake 15 minutes or so or until golden brown around the edges
- Serve wit butter and powdered sugar (and some people like it with lemon juice).
- Optional – Serve with fresh squeezed lemon juice.
- For my family of 5, I make 4 or 5 German Pancakes (we have 3 boys who will eat a lot!).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.08 Kcal (884 kJ) | ||
| Calories from fat | 106.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.8g | 18% | |
|---|---|---|---|
| Cholesterol | 97.72mg | 33% | |
| Sodium | 461.89mg | 19% | |
| Potassium | 116.51mg | 2% | |
| Total Carbs | 20.38g | 7% | |
| Sugars | 1.53g | 6% | |
| Dietary Fiber | 2.07g | 8% | |
| Protein | 6.22g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 106.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 236.37 Kcal (990 kJ) | ||
| Calories from fat | 118.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.21g | 18% | |
|---|---|---|---|
| Cholesterol | 109.43mg | 33% | |
| Sodium | 517.24mg | 19% | |
| Potassium | 130.47mg | 2% | |
| Total Carbs | 22.83g | 7% | |
| Sugars | 1.71g | 6% | |
| Dietary Fiber | 2.32g | 8% | |
| Protein | 6.96g | 12% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 9% | |
| Calcium | 119.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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