Barley-Stuffed Peppers Recipe

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Barley-Stuffed Peppers
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Ingredients:

Directions:

  1. Cut tops off peppers; remove seeds. In a large kettle, blanch peppers in boiling water for 3 minutes. Drain and rinse in cold water; set aside. In a skillet over medium heat, cook sausage, onion and garlic until onion is tender and sausage is no longer pink; drain. Stir in tomato sauce, barley, thyme, salt and pepper; heat through. Spoon into peppers; place in an ungreased 8-in. square baking dish. Cover and bake at 350° for 25-30 minutes or until peppers are tender and filling is hot. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.92 Kcal (1612 kJ)
Calories from fat 145.06 Kcal
% Daily Value*
Total Fat 16.12g 25%
Cholesterol 31.49mg 10%
Sodium 942.66mg 39%
Potassium 484.6mg 10%
Total Carbs 49.01g 16%
Sugars 5.61g 22%
Dietary Fiber 9g 36%
Protein 12.27g 25%
Vitamin C 135mg 225%
Iron 2.1mg 11%
Calcium 44.3mg 4%
Amount Per 100 g
Calories 99.23 Kcal (415 kJ)
Calories from fat 37.4 Kcal
% Daily Value*
Total Fat 4.16g 25%
Cholesterol 8.12mg 10%
Sodium 243.01mg 39%
Potassium 124.92mg 10%
Total Carbs 12.63g 16%
Sugars 1.45g 22%
Dietary Fiber 2.32g 36%
Protein 3.16g 25%
Vitamin C 34.8mg 225%
Iron 0.5mg 11%
Calcium 11.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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