Directions:
- Preheat the oven to 350º.
- Put the ham in your roasting pan.
- Mince the garlic and add the chutney, mustard, brown sugar, orange zest, and orange juice in a bowl and stir until well mixed.
- Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
- I followed the package directions for heating and it turned out perfect.
- Serve hot or at room temperature.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.47 Kcal (345 kJ) | ||
| Calories from fat | 30.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 10.58mg | 4% | |
| Sodium | 246.4mg | 10% | |
| Potassium | 76.94mg | 2% | |
| Total Carbs | 11.2g | 4% | |
| Sugars | 9.73g | 39% | |
| Dietary Fiber | 0.22g | 1% | |
| Protein | 2.69g | 5% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 197.94 Kcal (829 kJ) | ||
| Calories from fat | 72.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 5% | |
|---|---|---|---|
| Cholesterol | 25.4mg | 4% | |
| Sodium | 591.36mg | 10% | |
| Potassium | 184.65mg | 2% | |
| Total Carbs | 26.87g | 4% | |
| Sugars | 23.35g | 39% | |
| Dietary Fiber | 0.54g | 1% | |
| Protein | 6.44g | 5% | |
| Vitamin C | 10.8mg | 8% | |
| Iron | 0.8mg | 2% | |
| Calcium | 31.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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