Directions:
- Mix the first three ingredients with a mixer for 1-2 minutes until light and fluffy.
- Line an 8 inch pan with Graham Crackers.
- Spread the egg/sugar/butter mixture on top of the Graham Crackers.
- Place another layer of Graham Crackers on top of this mixture.
- Dissolve the 3 oz package of Jello with 1 cup Boiling Water.
- Add the package of Frozen Strawberries and stir until jelled.
- Spread this mixture on top of the Graham Crackers.
- Put in fridge and let set (An hour or more).
- Once set, top with Whipped Cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 358.26 Kcal (1500 kJ) | ||
| Calories from fat | 230.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.67g | 39% | |
|---|---|---|---|
| Cholesterol | 77.37mg | 26% | |
| Sodium | 292.17mg | 12% | |
| Potassium | 156.34mg | 3% | |
| Total Carbs | 23.81g | 8% | |
| Sugars | 6.39g | 26% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.93g | 14% | |
| Vitamin C | 2.7mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 260.81 Kcal (1092 kJ) | ||
| Calories from fat | 168.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.68g | 39% | |
|---|---|---|---|
| Cholesterol | 56.33mg | 26% | |
| Sodium | 212.7mg | 12% | |
| Potassium | 113.81mg | 3% | |
| Total Carbs | 17.33g | 8% | |
| Sugars | 4.65g | 26% | |
| Dietary Fiber | 0.51g | 3% | |
| Protein | 5.04g | 14% | |
| Vitamin C | 2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 6% | |
| Calcium | 73.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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