Pumpkin Cream Cheese Dessert Recipe

Posted by
Rate It!
Pumpkin Cream Cheese Dessert
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 1/2 cup butter
  • 1/3 cup white sugar
  • 2 eggs
  • 3/4 cup white sugar
  • 1 (8 oz) package cream cheese, softened
  • 1 envelope (1 tbsp) unflavored gelatin
  • 1/4 cup water
  • 1 (15 oz) can pumpkin
  • 1/2 cup milk
  • 1/2 cup white sugar
  • 1/2 tsp salt
  • 1/2 pint whipped cream

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  2. In a medium saucepan over medium heat, melt butter. Stir in the sugar and mix well. Stir in graham cracker crumbs. Pat the mixture into baking dish.
  3. In a medium mixing bowl, beat together the eggs, sugar and cream cheese. Pour the mixture over crust.
  4. Bake 20 minutes in the preheated oven. Remove from heat and allow the mixture to cool.
  5. In a small bowl, dissolve the gelatin in water.
  6. In a medium saucepan over medium heat, mix the pumpkin, eggs, milk, sugar, salt and cinnamon. Reserve the egg whites. Stirring constantly, cook until thick, about 4 minutes. Remove from heat and mix in the gelatin. Allow the mixture to cool for approximately 20 minutes.
  7. In a small bowl, beat the 3 egg whites until stiff. Gently fold the egg whites into the cooled pumpkin mixture. Pour the pumpkin mixture over the cream cheese mixture. Top with whipped cream. Cover and refrigerate approximately 2 hours.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1602.64 Kcal (6710 kJ)
Calories from fat 733.52 Kcal
% Daily Value*
Total Fat 81.5g 125%
Cholesterol 73.26mg 24%
Sodium 1488.42mg 62%
Potassium 377.11mg 8%
Total Carbs 201.1g 67%
Sugars 65.62g 262%
Dietary Fiber 6.06g 24%
Protein 17.05g 34%
Vitamin C 0.2mg 0%
Vitamin A 0.1mg 3%
Iron 9.1mg 51%
Calcium 111.7mg 11%
Amount Per 100 g
Calories 463.72 Kcal (1942 kJ)
Calories from fat 212.24 Kcal
% Daily Value*
Total Fat 23.58g 125%
Cholesterol 21.2mg 24%
Sodium 430.67mg 62%
Potassium 109.12mg 8%
Total Carbs 58.19g 67%
Sugars 18.99g 262%
Dietary Fiber 1.75g 24%
Protein 4.93g 34%
Vitamin C 0.1mg 0%
Iron 2.6mg 51%
Calcium 32.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 38
    Points
  • 44
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top