Chestnut Souffle Recipe

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Ingredients:

Serving

4 egg yolks
1 cup chestnut puree
1/3 cup white sugar
3 tbsp milk
1 tbsp brandy
4 egg whites
1 cup whipped cream

Directions:

Preheat oven to 350 degrees F (175 degrees C).
In a mixing bowl, beat the egg yolks until thick and lemon colored.
In a separate bowl, beat together the chestnut puree, sugar, milk, and brandy. Add egg yolks and mix until smooth.
In a large bowl, beat egg whites until stiff peaks form. Fold the beaten whites into the chestnut mixture.
Pour into an ungreased 1 1/2 quart souffle dish. Bake for 35 to 40 minutes. Top with whipped cream and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	276.11 Kcal (1156 kJ)
Calories from fat	48.97 Kcal
		% Daily Value*
Total Fat	5.44g	8%
Cholesterol	165.3mg	55%
Sodium	123.86mg	5%
Potassium	470.6mg	10%
Total Carbs	45.11g	15%
Sugars	24.21g	97%
Dietary Fiber	6.51g	26%
Protein	12.17g	24%
Vitamin C	24.3mg	40%
Iron	2.7mg	15%
Calcium	80.5mg	8%

Amount Per 100 g
Calories	167.34 Kcal (701 kJ)
Calories from fat	29.68 Kcal
		% Daily Value*
Total Fat	3.3g	8%
Cholesterol	100.18mg	55%
Sodium	75.07mg	5%
Potassium	285.22mg	10%
Total Carbs	27.34g	15%
Sugars	14.67g	97%
Dietary Fiber	3.94g	26%
Protein	7.38g	24%
Vitamin C	14.7mg	40%
Iron	1.6mg	15%
Calcium	48.8mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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