Directions:
- Cook first 4 ingredients until it comes to a boil.
- Cool and fold in remaining 4 ingredients.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1861.58 Kcal (7794 kJ) | ||
| Calories from fat | 874.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 97.16g | 149% | |
|---|---|---|---|
| Cholesterol | 40.9mg | 14% | |
| Sodium | 1626.63mg | 68% | |
| Potassium | 427.53mg | 9% | |
| Total Carbs | 228.87g | 76% | |
| Sugars | 69.99g | 280% | |
| Dietary Fiber | 7.36g | 29% | |
| Protein | 19g | 38% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 10.6mg | 59% | |
| Calcium | 107.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 498.51 Kcal (2087 kJ) | ||
| Calories from fat | 234.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.02g | 149% | |
|---|---|---|---|
| Cholesterol | 10.95mg | 14% | |
| Sodium | 435.6mg | 68% | |
| Potassium | 114.49mg | 9% | |
| Total Carbs | 61.29g | 76% | |
| Sugars | 18.74g | 280% | |
| Dietary Fiber | 1.97g | 29% | |
| Protein | 5.09g | 38% | |
| Iron | 2.8mg | 59% | |
| Calcium | 28.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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