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Mock Coconut Pie (Spaghetti Squash) Recipe

Mock Coconut Pie (Spaghetti Squash) Recipe

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Ingredients:

Serving

1 9- inch baked pie crust
1 large spaghetti squash, cooked (about 2 lbs)
3 large slightly beaten eggs
1/4 cup melted butter
1 cup sugar
1 tbsp fresh lemon juice
1 tsp vanilla
ground nutmeg ( optional) or cinnamon (optional)
whipped cream , as garnish (optional)

Directions:

Set oven 350.
With two forks, scoop squash from shell and set aside (you want approximately 3 cups).
In large mixing bowl combine eggs, sugar, butter, lemon juice and vanilla.
Whisk well.
Stir in spaghetti squash.
Pour into prebaked pie shell and sprinkle with nutmeg or cinnamon if desired.
Bake 40-45 minutes until a knife inserted in the center comes out clean.
Cool on rack.
Serve with a dollop of whipped cream.
Store, covered, in the refrigerator.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1298.12 Kcal (5435 kJ)
Calories from fat	651.99 Kcal
		% Daily Value*
Total Fat	72.44g	111%
Cholesterol	85.7mg	29%
Sodium	1100.33mg	46%
Potassium	350.59mg	7%
Total Carbs	153.69g	51%
Sugars	18.23g	73%
Dietary Fiber	3.36g	13%
Protein	10.38g	21%
Vitamin C	5.3mg	9%
Vitamin A	0.1mg	2%
Iron	2.6mg	14%
Calcium	65mg	7%

Amount Per 100 g
Calories	340.47 Kcal (1425 kJ)
Calories from fat	171 Kcal
		% Daily Value*
Total Fat	19g	111%
Cholesterol	22.48mg	29%
Sodium	288.59mg	46%
Potassium	91.95mg	7%
Total Carbs	40.31g	51%
Sugars	4.78g	73%
Dietary Fiber	0.88g	13%
Protein	2.72g	21%
Vitamin C	1.4mg	9%
Iron	0.7mg	14%
Calcium	17.1mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

31.3

Points
36

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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