Directions:
- Preheat an outdoor grill for medium heat, and lightly oil the grate.
- Arrange the trout fillets on large piece of aluminum foil. Whisk together the butter, lemon juice, paprika, and cayenne pepper; brush the mixture onto the fillets.
- Cook on the preheated grill until the fish flakes easily with a fork, about 10 minutes; brush the fillets with the barbeque sauce; cook another 2 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 961.86 Kcal (4027 kJ) | ||
| Calories from fat | 553.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.51g | 95% | |
|---|---|---|---|
| Cholesterol | 331.07mg | 110% | |
| Sodium | 641.13mg | 27% | |
| Potassium | 1737.64mg | 37% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 2.06g | 8% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 96.82g | 194% | |
| Vitamin C | 6.4mg | 11% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 4.6mg | 26% | |
| Calcium | 184mg | 18% | |
| Amount Per 100 g | |||
| Calories | 181.9 Kcal (762 kJ) | ||
| Calories from fat | 104.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.63g | 95% | |
|---|---|---|---|
| Cholesterol | 62.61mg | 110% | |
| Sodium | 121.25mg | 27% | |
| Potassium | 328.61mg | 37% | |
| Total Carbs | 0.66g | 1% | |
| Sugars | 0.39g | 8% | |
| Dietary Fiber | 0.03g | 1% | |
| Protein | 18.31g | 194% | |
| Vitamin C | 1.2mg | 11% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.9mg | 26% | |
| Calcium | 34.8mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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