Bourbon Steelhead Trout Recipe

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Bourbon Steelhead Trout
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Ingredients:

  • 1/4 cup olive oil
  • 1 oz bourbon
  • 1 large steelhead fillet

Directions:

  1. Mix marinade ingredients and place in baking pan approximately the size of the fish fillet. Marinate fillet for 2 to 3 hours.
  2. Grill fish for 4 to 5 minutes per side depending on temperature of fire and thickness of fillet.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 144.25 Kcal (604 kJ)
Calories from fat 125.89 Kcal
% Daily Value*
Total Fat 13.99g 22%
Sodium 1005.78mg 42%
Potassium 53.98mg 1%
Total Carbs 2.15g 1%
Sugars 0.82g 3%
Dietary Fiber 0.18g 1%
Protein 1.98g 4%
Vitamin C 5.9mg 10%
Iron 0.4mg 2%
Calcium 4.5mg 0%
Amount Per 100 g
Calories 265.6 Kcal (1112 kJ)
Calories from fat 231.8 Kcal
% Daily Value*
Total Fat 25.76g 22%
Sodium 1851.9mg 42%
Potassium 99.39mg 1%
Total Carbs 3.95g 1%
Sugars 1.5g 3%
Dietary Fiber 0.33g 1%
Protein 3.64g 4%
Vitamin C 11mg 10%
Iron 0.7mg 2%
Calcium 8.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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