Directions:
- Combine first 7 ingredients; reserve 1/2 cup butter mixture.
- Sprinkle chicken evenly with salt and pepper. Place in shallow dishes or heavy-duty zip-top plastic bags; pour remaining butter mixture evenly over chicken. Cover or seal, and chill, along with reserved butter mixture, 8 hours.
- Remove chicken from marinade, discarding marinade.
- Grill, covered with grill lid, over medium-high heat (350° to 400°) 40 to 45 minutes or until done, basting often with reserved butter mixture and turning once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1844.5 Kcal (7723 kJ) | ||
| Calories from fat | 1453.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.46g | 248% | |
|---|---|---|---|
| Cholesterol | 652.18mg | 217% | |
| Sodium | 1943.91mg | 81% | |
| Potassium | 1256.39mg | 27% | |
| Total Carbs | 15.95g | 5% | |
| Sugars | 4.51g | 18% | |
| Dietary Fiber | 4.19g | 17% | |
| Protein | 84.48g | 169% | |
| Vitamin C | 61.5mg | 103% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 8.6mg | 48% | |
| Calcium | 173.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 259.77 Kcal (1088 kJ) | ||
| Calories from fat | 204.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.74g | 248% | |
|---|---|---|---|
| Cholesterol | 91.85mg | 217% | |
| Sodium | 273.76mg | 81% | |
| Potassium | 176.94mg | 27% | |
| Total Carbs | 2.25g | 5% | |
| Sugars | 0.64g | 18% | |
| Dietary Fiber | 0.59g | 17% | |
| Protein | 11.9g | 169% | |
| Vitamin C | 8.7mg | 103% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 1.2mg | 48% | |
| Calcium | 24.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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