Directions:
- Rinse rice until the water runs clear; drain. Heat coconut oil and butter in a large skillet over medium-high heat. Cook and stir rice and coconut flakes for 3 to 4 minutes. Stir in the lime juice, then add the coconut milk, chicken broth, salt and lime zest. Bring to a low boil, then cover and reduce heat to low. Cook for 20 minutes. Remove from heat and keep covered for 5 minutes. Fluff with fork and season with pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 617.16 Kcal (2584 kJ) | ||
| Calories from fat | 376.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.78g | 64% | |
|---|---|---|---|
| Cholesterol | 5.08mg | 2% | |
| Sodium | 450.91mg | 19% | |
| Potassium | 516.93mg | 11% | |
| Total Carbs | 62.15g | 21% | |
| Sugars | 4.27g | 17% | |
| Dietary Fiber | 5.07g | 20% | |
| Protein | 6.6g | 13% | |
| Vitamin C | 21.5mg | 36% | |
| Iron | 50.2mg | 279% | |
| Calcium | 39.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 151.23 Kcal (633 kJ) | ||
| Calories from fat | 92.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 64% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 2% | |
| Sodium | 110.49mg | 19% | |
| Potassium | 126.67mg | 11% | |
| Total Carbs | 15.23g | 21% | |
| Sugars | 1.05g | 17% | |
| Dietary Fiber | 1.24g | 20% | |
| Protein | 1.62g | 13% | |
| Vitamin C | 5.3mg | 36% | |
| Iron | 12.3mg | 279% | |
| Calcium | 9.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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