Directions:
- In cup, mix honey, cumin, coriander, salt, lime peel, pepper, and 1 tsp very hot water until blended.
- With tweezers, remove any bones from salmon. With hands, rub honey-spice mixture all over salmon pieces.
- Lightly oil grill. Place salmon on grill over medium-heat and cook 4 minutes. With wide metal spatula, carefully turn salmon over; cook 4 to 5 minutes longer, just until salmon turns opaque throughout and flakes easily when tested with a fork.
- Sprinkle salmon with cilantro and serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.07 Kcal (1591 kJ) | ||
| Calories from fat | 88.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 15% | |
|---|---|---|---|
| Cholesterol | 200.86mg | 67% | |
| Sodium | 1352.75mg | 56% | |
| Potassium | 817.12mg | 17% | |
| Total Carbs | 13.43g | 4% | |
| Sugars | 12.96g | 52% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 60.65g | 121% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 2.9mg | 16% | |
| Calcium | 154.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 145.73 Kcal (610 kJ) | ||
| Calories from fat | 33.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.76g | 15% | |
|---|---|---|---|
| Cholesterol | 77.02mg | 67% | |
| Sodium | 518.68mg | 56% | |
| Potassium | 313.3mg | 17% | |
| Total Carbs | 5.15g | 4% | |
| Sugars | 4.97g | 52% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 23.26g | 121% | |
| Vitamin C | 0.5mg | 2% | |
| Iron | 1.1mg | 16% | |
| Calcium | 59.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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