Directions:
- Preheat a panini press according to manufacturer's instructions for medium heat.
- Butter one side of each piece of bread. Lay 1 slice bread, butter side down, on the preheated panini press; layer with turkey, provolone cheese, and sun-dried tomatoes. Sprinkle with Italian seasoning. Top with second slice of bread.
- Press panini maker down and cook until provolone cheese has melted and bread is toasted, about 5 minutes. Cut in half and serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.86 Kcal (2026 kJ) | ||
| Calories from fat | 266.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.56g | 45% | |
|---|---|---|---|
| Cholesterol | 143.09mg | 48% | |
| Sodium | 1813.02mg | 76% | |
| Potassium | 576.02mg | 12% | |
| Total Carbs | 3.19g | 1% | |
| Sugars | 7.28g | 29% | |
| Dietary Fiber | 2.22g | 9% | |
| Protein | 53.79g | 108% | |
| Vitamin C | 19.3mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 444.4mg | 44% | |
| Amount Per 100 g | |||
| Calories | 195.74 Kcal (820 kJ) | ||
| Calories from fat | 107.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.96g | 45% | |
|---|---|---|---|
| Cholesterol | 57.88mg | 48% | |
| Sodium | 733.42mg | 76% | |
| Potassium | 233.02mg | 12% | |
| Total Carbs | 1.29g | 1% | |
| Sugars | 2.94g | 29% | |
| Dietary Fiber | 0.9g | 9% | |
| Protein | 21.76g | 108% | |
| Vitamin C | 7.8mg | 32% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 14% | |
| Calcium | 179.8mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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