Directions:
- In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in cheese sauce, barbecue sauce and chili powder. Cook and stir over low heat until cheese is melted. Place each lettuce leaf on a plate. Top with shredded lettuce, beef mixture, tomatoes and corn chips. Serve immediately. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 885.71 Kcal (3708 kJ) | ||
| Calories from fat | 399.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.44g | 68% | |
|---|---|---|---|
| Cholesterol | 48.39mg | 16% | |
| Sodium | 1109.05mg | 46% | |
| Potassium | 1235.97mg | 26% | |
| Total Carbs | 96.22g | 32% | |
| Sugars | 12.02g | 48% | |
| Dietary Fiber | 10.83g | 43% | |
| Protein | 26.2g | 52% | |
| Vitamin C | 23.1mg | 38% | |
| Iron | 6.4mg | 35% | |
| Calcium | 343.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 141.35 Kcal (592 kJ) | ||
| Calories from fat | 63.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.09g | 68% | |
|---|---|---|---|
| Cholesterol | 7.72mg | 16% | |
| Sodium | 176.99mg | 46% | |
| Potassium | 197.25mg | 26% | |
| Total Carbs | 15.36g | 32% | |
| Sugars | 1.92g | 48% | |
| Dietary Fiber | 1.73g | 43% | |
| Protein | 4.18g | 52% | |
| Vitamin C | 3.7mg | 38% | |
| Iron | 1mg | 35% | |
| Calcium | 54.9mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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