Strawberry Balsamic Vinaigrette Recipe

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Ingredients:

Serving

1 lb fresh strawberries, hulled and washed
1 tsp dried basil leaves
1 tsp dried oregano leaves
1 tsp dried thyme
1 tsp fresh garlic, minced
1/2 tsp salt
1/2 tsp fresh ground black pepper
1/2 cup balsamic vinegar
1/2 cup olive oil ( evoo)

Directions:

Puree strawberries in a blender or food processor and transfer to mixing bowl.
Add herbs, whisk in vinegar and then slowly whisk in Olive oil.
Adjust seasoning to taste.
Can add a small amount of sugar, if needed. Some people add red pepper flakes but that, of course, is optional.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.11 Kcal (880 kJ)
Calories from fat	168.16 Kcal
		% Daily Value*
Total Fat	18.68g	29%
Sodium	199.77mg	8%
Potassium	150.43mg	3%
Total Carbs	10.21g	3%
Sugars	6.99g	28%
Dietary Fiber	1.75g	7%
Protein	0.86g	2%
Vitamin C	44.8mg	75%
Iron	0.6mg	3%
Calcium	28.1mg	3%

Amount Per 100 g
Calories	179.44 Kcal (751 kJ)
Calories from fat	143.61 Kcal
		% Daily Value*
Total Fat	15.96g	29%
Sodium	170.61mg	8%
Potassium	128.47mg	3%
Total Carbs	8.72g	3%
Sugars	5.97g	28%
Dietary Fiber	1.49g	7%
Protein	0.73g	2%
Vitamin C	38.3mg	75%
Iron	0.5mg	3%
Calcium	24mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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