Directions:
- Place sausage on grill over low coals. Grill about 15 minutes; turn sausage, and baste with Barbecue Sauce. Continue cooking for 1 hour and 15 minutes, turning and basting sausage every 15 minutes. Cut into 1-inch slices to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.04 Kcal (1235 kJ) | ||
| Calories from fat | 193.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 15% | |
| Sodium | 992.23mg | 41% | |
| Potassium | 448.01mg | 10% | |
| Total Carbs | 15.41g | 5% | |
| Sugars | 12.55g | 50% | |
| Dietary Fiber | 0.36g | 1% | |
| Protein | 9.43g | 19% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.1mg | 6% | |
| Calcium | 20.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 265.01 Kcal (1110 kJ) | ||
| Calories from fat | 173.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.33g | 33% | |
|---|---|---|---|
| Cholesterol | 41.41mg | 15% | |
| Sodium | 891.22mg | 41% | |
| Potassium | 402.4mg | 10% | |
| Total Carbs | 13.84g | 5% | |
| Sugars | 11.28g | 50% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 8.47g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1mg | 6% | |
| Calcium | 18.1mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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