Directions:
- Cut spareribs into serving-size pieces (about 3 to 4 ribs per person).
- Place ribs, bone side down, on grill over slow coals. Grill 1 1/2 hours, turning frequently. Brush ribs with Western Kentucky- Style Barbecue Sauce, and cook 10 to 15 additional minutes on each side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 628.1 Kcal (2630 kJ) | ||
| Calories from fat | 469.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.15g | 80% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 183.67mg | 8% | |
| Potassium | 548.74mg | 12% | |
| Protein | 34.01g | 68% | |
| Iron | 2.3mg | 13% | |
| Calcium | 34mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277 Kcal (1160 kJ) | ||
| Calories from fat | 207 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23g | 80% | |
|---|---|---|---|
| Cholesterol | 80mg | 60% | |
| Sodium | 81mg | 8% | |
| Potassium | 242mg | 12% | |
| Protein | 15g | 68% | |
| Iron | 1mg | 13% | |
| Calcium | 15mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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