Directions:
- Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C).
- In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)
- Cut the ribs between the bones and place in a baking pan. Pour sauce over ribs, cover and cook for 30 minutes. Remove foil and continue cooking for an additional 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1883.4 Kcal (7885 kJ) | ||
| Calories from fat | 1214.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.89g | 208% | |
|---|---|---|---|
| Cholesterol | 365.3mg | 122% | |
| Sodium | 1103.51mg | 46% | |
| Potassium | 1204.27mg | 26% | |
| Total Carbs | 81.55g | 27% | |
| Sugars | 33.58g | 134% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 74.64g | 149% | |
| Vitamin C | 23mg | 38% | |
| Iron | 5.8mg | 32% | |
| Calcium | 168.9mg | 17% | |
| Amount Per 100 g | |||
| Calories | 306.96 Kcal (1285 kJ) | ||
| Calories from fat | 197.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.99g | 208% | |
|---|---|---|---|
| Cholesterol | 59.54mg | 122% | |
| Sodium | 179.85mg | 46% | |
| Potassium | 196.27mg | 26% | |
| Total Carbs | 13.29g | 27% | |
| Sugars | 5.47g | 134% | |
| Dietary Fiber | 0.58g | 14% | |
| Protein | 12.17g | 149% | |
| Vitamin C | 3.8mg | 38% | |
| Iron | 0.9mg | 32% | |
| Calcium | 27.5mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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