Directions:
- In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
- Cook for 5 minutes.
- Put sausage in a casserole dish sprayed with cooking spray.
- Pour sauce over meat.
- Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.06 Kcal (1851 kJ) | ||
| Calories from fat | 295.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.88g | 51% | |
|---|---|---|---|
| Cholesterol | 79.36mg | 26% | |
| Sodium | 1542.6mg | 64% | |
| Potassium | 474.61mg | 10% | |
| Total Carbs | 19.06g | 6% | |
| Sugars | 13.72g | 55% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 16.61g | 33% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.1mg | 6% | |
| Calcium | 25.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 240.41 Kcal (1007 kJ) | ||
| Calories from fat | 160.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.88g | 51% | |
|---|---|---|---|
| Cholesterol | 43.16mg | 26% | |
| Sodium | 838.93mg | 64% | |
| Potassium | 258.11mg | 10% | |
| Total Carbs | 10.37g | 6% | |
| Sugars | 7.46g | 55% | |
| Dietary Fiber | 0.12g | 1% | |
| Protein | 9.03g | 33% | |
| Vitamin C | 2.3mg | 7% | |
| Iron | 0.6mg | 6% | |
| Calcium | 14mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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