Barbecued Polish Sausage or Kielbasa |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 8 |
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Every time I fix this recipe it does not last very long. It is great. Ingredients:
2 lbs polish sausage or 2 lbs kielbasa, cut into 2 to 3 inch pieces |
2 cups catsup |
1 1/2 cups packed brown sugar |
1/2 cup chopped onion |
1/2 teaspoon liquid smoke |
1/2 teaspoon garlic powder |
Directions:
1. In a medium saucepan, put catsup, brown sugar, onion, liquid smoke and garlic powder.
2. Cook for 5 minutes.
3. Put sausage in a casserole dish sprayed with cooking spray.
4. Pour sauce over meat.
5. Bake at 350°F for 30-40 minutes, or until sausage is completely heated through and barbecue sauce thickens up.
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