Directions:
- In a heavy kettle (at least 5 quarts) combine short ribs, water, soy sauce, Scotch, and sugar and bring to a boil. Reduce to a simmer and skim froth. Add gingerroot, 5 scallions, flattened with the side of a large knife, garlic, cinnamon, aniseed, and pepper flakes and simmer, covered, 2 hours, or until rib meat is tender. Let ribs cool, uncovered, in broth 30 minutes and transfer with a slotted spoon to a cutting board. Chop meat, discarding fat and bones.
- Strain broth through a fine sieve into a large saucepan and add chopped meat. If finishing and serving soup immediately, spoon off fat. For best results, chill soup, covered, overnight and discard fat.
- Add turnips and simmer, covered 10 minutes. Add noodles and simmer, covered, stirring occasionally, until tender, about 7 minutes. Soup may be prepared up to this point 2 days ahead (cool uncovered before chilling covered). Reheat gently.
- Slice remaining 3 scallions thin and stir into soup. Stir in sesame oil (if using).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 473.36 Kcal (1982 kJ) | ||
| Calories from fat | 316.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.17g | 54% | |
|---|---|---|---|
| Cholesterol | 100.53mg | 34% | |
| Sodium | 615.9mg | 26% | |
| Potassium | 392.23mg | 8% | |
| Total Carbs | 17.68g | 6% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 22.15g | 44% | |
| Vitamin C | 9.6mg | 16% | |
| Iron | 3.3mg | 18% | |
| Calcium | 55.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 137.23 Kcal (575 kJ) | ||
| Calories from fat | 91.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.2g | 54% | |
|---|---|---|---|
| Cholesterol | 29.14mg | 34% | |
| Sodium | 178.55mg | 26% | |
| Potassium | 113.71mg | 8% | |
| Total Carbs | 5.13g | 6% | |
| Sugars | 0.72g | 10% | |
| Dietary Fiber | 0.43g | 6% | |
| Protein | 6.42g | 44% | |
| Vitamin C | 2.8mg | 16% | |
| Iron | 1mg | 18% | |
| Calcium | 16mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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