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Prep Time: 240 Minutes Cook Time: 40 Minutes |
Ready In: 280 Minutes Servings: 4 |
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Marinated short ribs are grilled until crispy on the outside and tender on the inside. These full-flavored ribs are a sure-fire hit. Ingredients:
4 lbs beef short ribs, 2-1/2 inches long |
2/3 cup teriyaki marinade, & sauce |
1 tablespoon sesame seeds, toasted |
1 teaspoon sugar |
2 teaspoons hot pepper sauce |
2 large garlic cloves, pressed |
Directions:
1. Score meaty side of ribs, opposite bone, 1/2-inch apart, 1/2-inch deep, lengthwise and crosswise. Place ribs in large plastic food storage bag.
2. Combine teriyaki sauce, sesame seeds, sugar, hot pepper sauce and garlic; pour over ribs. Press air out of bag; close top securely. Turn bag over several times to coat all pieces. Refrigerate 4 hours, turning bag over occasionally.
3. Remove ribs; discard marinade.
4. Grill or broil 4 inches from hot coals or heat source 15 to 18 minutes or until ribs are browned and crisp. Turn ribs over occasionally.
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