Directions:
- Split the hotdogs lengthwise and place in a 13x5 baking dish.
- Saute onions and peppers in oil until soft.
- Add remaining ingredients and bring to a boil.
- Reduce heat and simmer 15 minutes.
- Pour over hotdogs and bake at 375 degrees, covered, for 30 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 142.12 Kcal (595 kJ) | ||
| Calories from fat | 88.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.82g | 15% | |
|---|---|---|---|
| Sodium | 156.65mg | 7% | |
| Potassium | 53.94mg | 1% | |
| Total Carbs | 12.14g | 4% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 1.2g | 2% | |
| Vitamin C | 10.6mg | 18% | |
| Iron | 0.4mg | 2% | |
| Calcium | 14.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 201.36 Kcal (843 kJ) | ||
| Calories from fat | 125.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.91g | 15% | |
|---|---|---|---|
| Sodium | 221.94mg | 7% | |
| Potassium | 76.42mg | 1% | |
| Total Carbs | 17.2g | 4% | |
| Sugars | 3.53g | 10% | |
| Dietary Fiber | 1.57g | 4% | |
| Protein | 1.69g | 2% | |
| Vitamin C | 15.1mg | 18% | |
| Iron | 0.5mg | 2% | |
| Calcium | 20.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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