Directions:
- Glaze: In saucepan, combine the glaze and whisk until smooth. Bring to a boil over medium high heat and cook until thickened; 1 - 2 minutes. Keep warm or reheat.
- Season both sides of pineapple slices with the peppercorns. Grill over indirect medium heat until well marked; 6 - 8 minutes, turning once through grilling time.
- Serve with a scoop of ice cream and drizzle the glaze over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 42.07 Kcal (176 kJ) | ||
| Calories from fat | 3.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Cholesterol | 0.35mg | 0% | |
| Sodium | 8.75mg | 0% | |
| Potassium | 73.55mg | 2% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 0.36g | 1% | |
| Vitamin C | 16.7mg | 28% | |
| Calcium | 4.9mg | 0% | |
| Amount Per 100 g | |||
| Calories | 93.93 Kcal (393 kJ) | ||
| Calories from fat | 8.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.98g | 1% | |
|---|---|---|---|
| Cholesterol | 0.79mg | 0% | |
| Sodium | 19.53mg | 0% | |
| Potassium | 164.2mg | 2% | |
| Total Carbs | 20.82g | 3% | |
| Sugars | 13.45g | 24% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 0.8g | 1% | |
| Vitamin C | 37.3mg | 28% | |
| Calcium | 10.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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