Barbecued Glazed Pineapple |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love pineapple done on the barbecue. Here is another all time favorites. The recipe could be cut in half quite successfully. Ingredients:
3/4 cup orange juice |
1 tablespoon honey |
1 tablespoon lime juice |
2 tablespoons cornstarch |
1 teaspoon green peppercorn, cracked |
1 pineapple, cut into slices (or spears) |
Directions:
1. Glaze: In saucepan, combine the glaze and whisk until smooth. Bring to a boil over medium high heat and cook until thickened; 1 - 2 minutes. Keep warm or reheat.
2. Season both sides of pineapple slices with the peppercorns. Grill over indirect medium heat until well marked; 6 - 8 minutes, turning once through grilling time.
3. Serve with a scoop of ice cream and drizzle the glaze over the top.
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