Barbecued Fish Steaks Recipe

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Ingredients:

Serving

2 lbs salmon fillets (or steaks)
1/4 cup onion, chopped
1 tsp spice world ajo desmenuzado minced garlic or 1 clove finely minced garlic
2 tbsp melted butter or 2 tbsp margarine
2 tbsp lemon juice
2 tsp soy sauce
1 tsp salt
2 tbsp orange juice (fresh or reconstituted from frozen concentrate )
1/4 tsp ground pepper

Directions:

Sauté onion and garlic in butter or margarine until tender.
Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.
Pour liquid into a zip-lock type storage bag (or shallow covered dish).
Add salmon.
Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.
Remove fish from marinade.
Place on well-greased, hinged wire grill.
Cook 2 inches from coals for 3 minutes, basting frequently with sauce.
Turn and cook for about 5 minutes longer, or until fish is done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.55 Kcal (1007 kJ)
Calories from fat	88.95 Kcal
		% Daily Value*
Total Fat	9.88g	15%
Cholesterol	79.71mg	27%
Sodium	613.71mg	26%
Potassium	614.85mg	13%
Total Carbs	3.39g	1%
Sugars	2.65g	11%
Dietary Fiber	0.24g	1%
Protein	32.21g	64%
Vitamin C	10.6mg	18%
Calcium	16.5mg	2%

Amount Per 100 g
Calories	136.17 Kcal (570 kJ)
Calories from fat	50.35 Kcal
		% Daily Value*
Total Fat	5.59g	15%
Cholesterol	45.12mg	27%
Sodium	347.39mg	26%
Potassium	348.03mg	13%
Total Carbs	1.92g	1%
Sugars	1.5g	11%
Dietary Fiber	0.13g	1%
Protein	18.23g	64%
Vitamin C	6mg	18%
Calcium	9.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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