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Prep Time: 50 Minutes Cook Time: 0 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I doubled this to 12 servings (for 8 people) and had absolutely no left-overs. Another one for my diabetic dinner guests, yet well received by all! Ingredients:
2 lbs salmon fillets (or steaks) |
1/4 cup onion, chopped |
1 teaspoon spice world ajo desmenuzado minced garlic or 1 clove finely minced garlic |
2 tablespoons melted butter or 2 tablespoons margarine |
2 tablespoons lemon juice |
2 teaspoons soy sauce |
1 teaspoon salt |
2 tablespoons orange juice (fresh or reconstituted from frozen concentrate) |
1/4 teaspoon ground pepper |
Directions:
1. Sauté onion and garlic in butter or margarine until tender.
2. Add ingredients through ground peppercorn (excluding salmon) and simmer for about 7 minutes, stirring occasionally; cool.
3. Pour liquid into a zip-lock type storage bag (or shallow covered dish).
4. Add salmon.
5. Marinate in refrigerator 45 minutes (or longer if desired), turning after about 20 minute intervals.
6. Remove fish from marinade.
7. Place on well-greased, hinged wire grill.
8. Cook 2 inches from coals for 3 minutes, basting frequently with sauce.
9. Turn and cook for about 5 minutes longer, or until fish is done.
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