Directions:
- In a large mixing bowl combine softened butter, thyme, basil, Worcestershire sauce, onion, salt, pep
- Per and cayenne.
- Layer 2 large pieces of heavy duty foil. Drain scallops and place on top of the tin foil. Scoop mixture onto the scallops. Fold and seal the foil around the scallops.
- Place over hot coals for 10 to 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.32 Kcal (1722 kJ) | ||
| Calories from fat | 291.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.36g | 50% | |
|---|---|---|---|
| Cholesterol | 115.01mg | 38% | |
| Sodium | 470.85mg | 20% | |
| Potassium | 212.72mg | 5% | |
| Total Carbs | 22.79g | 8% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 8.57g | 17% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.8mg | 4% | |
| Calcium | 25.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 302.01 Kcal (1264 kJ) | ||
| Calories from fat | 213.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.76g | 50% | |
|---|---|---|---|
| Cholesterol | 84.44mg | 38% | |
| Sodium | 345.72mg | 20% | |
| Potassium | 156.19mg | 5% | |
| Total Carbs | 16.73g | 8% | |
| Sugars | 1.09g | 6% | |
| Dietary Fiber | 0.54g | 3% | |
| Protein | 6.29g | 17% | |
| Vitamin C | 1.9mg | 4% | |
| Vitamin A | 0.2mg | 10% | |
| Iron | 0.6mg | 4% | |
| Calcium | 18.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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