 |
Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 8 |
|
Barbecue season is on its way. We've done this on the bbq and over an open campfire. Ingredients:
24 large scallops, cleaned, rinsed |
fresh thyme |
fresh basil |
1 tsp worcestershire sauce |
1 cup butter |
4 small onions, finely chopped |
salt and pepper |
1/2 tsp of cayenne (or to taste) |
Directions:
1. In a large mixing bowl combine softened butter, thyme, basil, Worcestershire sauce, onion, salt, pep
2. per and cayenne.
3. Layer 2 large pieces of heavy duty foil. Drain scallops and place on top of the tin foil. Scoop mixture onto the scallops. Fold and seal the foil around the scallops.
4. Place over hot coals for 10 to 15 minutes.
|
|