Barbecued Beef Sandwiches |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 10 |
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The secret to a good barbecued beef sandwich is in the sauce. I learned that when a relative gave me her recipe after we enjoyed this delicious meal at her home. My family requests these sandwiches often. Ingredients:
1 fresh beef brisket (2-1/2 pounds) |
1/2 cup canola oil |
1/3 cup ketchup |
1/4 cup red wine vinegar |
1/4 cup finely chopped onion |
1 tablespoon worcestershire sauce |
1-1/2 teaspoons salt |
1 teaspoon dried oregano |
1/2 teaspoon ground mustard |
1/4 teaspoon cayenne pepper |
1/4 teaspoon pepper |
1/2 cup water |
1 bottle (18 ounces) barbecue sauce |
hamburger buns |
Directions:
1. Place brisket in a Dutch oven. Combine the next 10 ingredients; pour over brisket. Add water; bring to a boil. Reduce heat; cover and simmer for 4-1/2 to 5 hours or until meat is tender.
2. Remove brisket and discard cooking juices. Shred meat; return to Dutch oven. Add barbecue sauce and cook until heated through, stirring frequently. Serve on hamburger buns. Yield: 10-12 servings.
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