Directions:
- Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
- Note: this recipe can easily be doubled or tripled for more steaks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 764.08 Kcal (3199 kJ) | ||
| Calories from fat | 510.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.74g | 87% | |
|---|---|---|---|
| Cholesterol | 206.34mg | 69% | |
| Sodium | 781.6mg | 33% | |
| Potassium | 754.67mg | 16% | |
| Total Carbs | 2.86g | 1% | |
| Sugars | 1.23g | 5% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 59.2g | 118% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 7mg | 39% | |
| Calcium | 25.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 258.63 Kcal (1083 kJ) | ||
| Calories from fat | 172.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.2g | 87% | |
|---|---|---|---|
| Cholesterol | 69.84mg | 69% | |
| Sodium | 264.56mg | 33% | |
| Potassium | 255.44mg | 16% | |
| Total Carbs | 0.97g | 1% | |
| Sugars | 0.42g | 5% | |
| Dietary Fiber | 0.14g | 2% | |
| Protein | 20.04g | 118% | |
| Vitamin C | 0.8mg | 4% | |
| Iron | 2.4mg | 39% | |
| Calcium | 8.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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