Directions:
- Place all the Beer Batter ingredients in a blender; blend until smooth, scraping down the sides as necessary.
- Transfer the batter to a shallow baking dish, add fish, turning to coat all sides.
- Heat 1 tablespoon oil in a large nonstick skillet over medium-high heat.
- Transfer one-third of the battered fish to the pan, placing each piece into a little oil.
- Cook until golden brown, 3 to 4 minutes per side.
- Transfer cooked fish to a plate; keep warm.
- Add 1 tablespoon oil and half the remaining fish to the pan; cook as directed above, reducing the heat if necessary.
- Cook the remaining fish with the remaining 1 tablespoon oil.
- Serve immediately.
- To make tacos: fill tortillas with fish and cabbage then top with salsa. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 224.27 Kcal (939 kJ) | ||
| Calories from fat | 79.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.84g | 14% | |
|---|---|---|---|
| Cholesterol | 42.7mg | 14% | |
| Sodium | 370.24mg | 15% | |
| Potassium | 343.77mg | 7% | |
| Total Carbs | 16.3g | 5% | |
| Sugars | 2.31g | 9% | |
| Dietary Fiber | 2.08g | 8% | |
| Protein | 19.41g | 39% | |
| Vitamin C | 16.7mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 28.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 106.82 Kcal (447 kJ) | ||
| Calories from fat | 37.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.21g | 14% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 14% | |
| Sodium | 176.36mg | 15% | |
| Potassium | 163.75mg | 7% | |
| Total Carbs | 7.77g | 5% | |
| Sugars | 1.1g | 9% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 9.25g | 39% | |
| Vitamin C | 8mg | 28% | |
| Iron | 0.5mg | 6% | |
| Calcium | 13.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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