Directions:
- Cook the macaroni according to directions, drain well.
- While pasta is cooking mix up all the dressing ingredients till well blended and set aside.
- Chop up all the veggies.
- When macaroni has cooled and drained well mix in the dressing (add all of it if you like very creamy salad.if you don't like a lot of dressing leave out about 1/2-3/4 c of the dressing. Remember that as it sets it will soak up some of the dressing.
- Refrigerate for at least one hour, the longer you let it set the better the flavor. Overnight is not to long! Servings are approximately Does not include cook time or the chill time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.89 Kcal (757 kJ) | ||
| Calories from fat | 107.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.94g | 18% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 19% | |
| Sodium | 490.63mg | 20% | |
| Potassium | 104.07mg | 2% | |
| Total Carbs | 15.21g | 5% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 0.83g | 3% | |
| Protein | 3.27g | 7% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 21.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 168.64 Kcal (706 kJ) | ||
| Calories from fat | 100.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.13g | 18% | |
|---|---|---|---|
| Cholesterol | 52.54mg | 19% | |
| Sodium | 457.4mg | 20% | |
| Potassium | 97.02mg | 2% | |
| Total Carbs | 14.18g | 5% | |
| Sugars | 6.15g | 26% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 3.05g | 7% | |
| Vitamin C | 6.9mg | 12% | |
| Iron | 0.2mg | 1% | |
| Calcium | 19.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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