Bloody Mary (By the Pitcher) Recipe

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Bloody Mary  (By the Pitcher)
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Ingredients:

Directions:

  1. Combine tomato juice, Clamato juice and vodka in a large pitcher and stir to blend.
  2. Add remaining ingredients (except hot sauce) and stir with a wooden spoon until all is well blended.
  3. Taste, then add hot sauce depending on how spicy you like your bloody mary (my husband likes plenty of spice!).
  4. On a small plate, combine coarse salt and Old Bay seasoning.
  5. Run a lemon or lime slice around the rim of your glass, then dip the rim into the Old Bay/salt mixture.
  6. Add ice to your glass (if desired) and pour in the bloody mary mixture.
  7. Garnish with desired items.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 312.88 Kcal (1310 kJ)
Calories from fat 0.95 Kcal
% Daily Value*
Total Fat 0.11g 0%
Sodium 7619.66mg 317%
Potassium 543.02mg 12%
Total Carbs 36.84g 12%
Sugars 28.26g 113%
Dietary Fiber 1g 4%
Protein 2.45g 5%
Vitamin C 45.6mg 76%
Iron 0.6mg 4%
Calcium 44.7mg 4%
Amount Per 100 g
Calories 39.87 Kcal (167 kJ)
Calories from fat 0.12 Kcal
% Daily Value*
Total Fat 0.01g 0%
Sodium 971.07mg 317%
Potassium 69.2mg 12%
Total Carbs 4.69g 12%
Sugars 3.6g 113%
Dietary Fiber 0.13g 4%
Protein 0.31g 5%
Vitamin C 5.8mg 76%
Iron 0.1mg 4%
Calcium 5.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 4
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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