Directions:
- Combine mixed lettuces, sliced celery, and chopped green pepper; arrange on plates. Sprinkle with cheeses; top with pork and arrange tomatoes on plates. Serve with Cheesy-Barbecue Salad Dressing.
- To make the dressing, combine all dressing ingredients using a wire whisk; chill. Serve dressing over salad. It is also delicious served over baked potatoes, scambled eggs, steamed broccoli, or wedges of iceberg lettuce. Makes 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2330.21 Kcal (9756 kJ) | ||
| Calories from fat | 1957.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.46g | 335% | |
|---|---|---|---|
| Cholesterol | 312.23mg | 104% | |
| Sodium | 3779.04mg | 157% | |
| Potassium | 1039.39mg | 22% | |
| Total Carbs | 36.63g | 12% | |
| Sugars | 35.08g | 140% | |
| Dietary Fiber | 1.32g | 5% | |
| Protein | 51.9g | 104% | |
| Vitamin C | 24mg | 40% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.4mg | 8% | |
| Calcium | 558.8mg | 56% | |
| Amount Per 100 g | |||
| Calories | 315.84 Kcal (1322 kJ) | ||
| Calories from fat | 265.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.47g | 335% | |
|---|---|---|---|
| Cholesterol | 42.32mg | 104% | |
| Sodium | 512.21mg | 157% | |
| Potassium | 140.88mg | 22% | |
| Total Carbs | 4.96g | 12% | |
| Sugars | 4.75g | 140% | |
| Dietary Fiber | 0.18g | 5% | |
| Protein | 7.03g | 104% | |
| Vitamin C | 3.3mg | 40% | |
| Iron | 0.2mg | 8% | |
| Calcium | 75.7mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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