Spaghetti Salad Recipe

Posted by
Rate It!
Spaghetti Salad
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a several large containers, combine all ingredients; toss to coat. Refrigerate overnight. Yield: 150 servings (1 cup each).
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 116.96 Kcal (490 kJ)
Calories from fat 67.7 Kcal
% Daily Value*
Total Fat 7.52g 12%
Cholesterol 20.58mg 7%
Sodium 218.59mg 9%
Potassium 211.42mg 4%
Total Carbs 6.94g 2%
Sugars 4.48g 18%
Dietary Fiber 1.21g 5%
Protein 5.55g 11%
Vitamin C 15.2mg 25%
Iron 0.4mg 2%
Calcium 149.7mg 15%
Amount Per 100 g
Calories 80.16 Kcal (336 kJ)
Calories from fat 46.4 Kcal
% Daily Value*
Total Fat 5.16g 12%
Cholesterol 14.11mg 7%
Sodium 149.81mg 9%
Potassium 144.89mg 4%
Total Carbs 4.76g 2%
Sugars 3.07g 18%
Dietary Fiber 0.83g 5%
Protein 3.8g 11%
Vitamin C 10.4mg 25%
Iron 0.3mg 2%
Calcium 102.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top