Barbecue Salad Using Shredded Pork |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is an excellent way to use that leftover pork roast. Simply shred it up and use it in this wonderful quick-and-easy salad. You can also combine the shredded pork with a small amount of the Cheesy-Barbecue Salad Dressing and have a quick burrito filling! This recipe came from a food magazine but I can't remember which one. Ingredients:
1 (16 ounce) package mixed salad greens (6 cups) |
1/3 cup sliced celery |
1/3 cup chopped green pepper |
3/4 cup shredded monterey jack cheese (3 ounces) |
3/4 cup shredded cheddar cheese (3 ounces) |
2 cups shredded cooked pork (or chopped) |
4 small tomatoes, cut into wedges |
3/4 cup commercial barbecue sauce |
1 (9 ounce) can cheddar cheese dip |
1 cup milk |
1/2 cup mayonnaise or 1/2 cup salad dressing |
1 tablespoon sugar |
Directions:
1. Combine mixed lettuces, sliced celery, and chopped green pepper; arrange on plates. Sprinkle with cheeses; top with pork and arrange tomatoes on plates. Serve with Cheesy-Barbecue Salad Dressing.
2. To make the dressing, combine all dressing ingredients using a wire whisk; chill. Serve dressing over salad. It is also delicious served over baked potatoes, scambled eggs, steamed broccoli, or wedges of iceberg lettuce. Makes 3 cups.
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