Directions:
- Preheat oven to 350°F.
- Beat together in a medium bowl the milk, mayo, sugar, 2 cups flour and garlic, adding 1/2 cup more flour (if necessary) so that dough can be dropped from a spoon and hold its shape. At that point, streak dough with cheese. Drop by spoonful 1 inch apart on a greased baking sheet.
- Brush a little melted butter on the top of each biscuit and bake for 25-30 minutes, until golden brown.
- Note: Be careful not to add too much flour or biscuits will be dry and hard.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.35 Kcal (696 kJ) | ||
| Calories from fat | 57.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.36g | 10% | |
|---|---|---|---|
| Cholesterol | 10.79mg | 4% | |
| Sodium | 169.08mg | 7% | |
| Potassium | 26.44mg | 1% | |
| Total Carbs | 24.16g | 8% | |
| Sugars | 1.02g | 4% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.83g | 6% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 79.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 382.71 Kcal (1602 kJ) | ||
| Calories from fat | 131.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.63g | 10% | |
|---|---|---|---|
| Cholesterol | 24.83mg | 4% | |
| Sodium | 388.99mg | 7% | |
| Potassium | 60.82mg | 1% | |
| Total Carbs | 55.59g | 8% | |
| Sugars | 2.34g | 4% | |
| Dietary Fiber | 0.92g | 2% | |
| Protein | 6.51g | 6% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.2mg | 1% | |
| Calcium | 183.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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